Tap Beers

Tap 1: Miller Lite
@MillerCoors - 4.2% ABV - Milwaukee, WI - pilsner, 96 calories, light, crisp, smooth, refreshing
Tap 2: Hacker
Pschorr Weisse - Paulaner Brauerei - 5.5% ABV - Munich, Germany - 60 wheat/40 barley, banana, spice, fruit
Tap 3: Saison de Lente
@TheBruery Fresh hoppiness, wild rustic Brettanomyces.A touch of sour funk and pleasing bitterness. 6.5% ABV
Tap 4: Tripel Karmeliet
Golden Abbey Tripel, smooth Belgian spice with floral notes, fruit, Bouwerij Bosteels 8% ABV
Tap 5: Angry Orchard
@SamuelAdamsBeer sweetness of the apples, subtle dryness for a balanced cider taste 5% ABV
Tap 6: Sproose II IPA
Black Husky - 8.3% ABV - Pembine, WI - Imperial IPA, brewed w/ spruce tips, big Alpha hops, spicy/bitter
Tap 7: Beware of the Dog Headbutter Barely Wine
Black Husky - 9.5% ABV - Pembine, WI - fruitier than most barleys, nutty/floral
Tap 8: Chillwave Double IPA
@GLBC_Cleveland - 9.4% ABV - Cleveland, OH - big hops, citrus, mango, floral, well balanced, mmmm
Tap 9: The Reverend
@AveryBrewingCo - 10% ABV - Boulder, CO - Abby Quad, sweet malt, Belgian yeast, fruity, very smooth
Tap 10: Big Buck Brown
Black Husky - 8% ABV - Pembine, WI - roasted English malt, brewed w/ local maple syrup, smooth
Tap 11: Wisconsin Amber
@CapBrew - 5.2% ABV - Madison, WI - smooth Amber Lager, mildly sweet, one of our favs from Captial
Tap 12: Milk Stout
Black Husky - 7.2% ABV - Pembine, WI - sweet, smooth Milk Stout, good blend of cocoa, milk chocolate, coffee
Tap 13: Expedition Stout
Imperial Stout pours pitch black with a light brown head. 10.4% ABV @BellsBrewery
Tap 14: Dragons Milk
@newhollandbrew - 10% ABV - Holland, MI - Imperial Stout aged in Bourbon barrels, a staple at The Mug
Tap 15: Licorice Porter
@lakefront & @leinielodge annual collaboration - 5% ABV - German Porter brewed with Licorice Root
Tap 16: Blonde Doppelbock
@CapBrew - 8% ABV - Madison, WI - Spring seasonal malt monster, caramel, fruity, molasses
Tap 17: Maple Bock
@hinterlandbeer roasted malt, maple, light chocolate, caramel and nuts. 6% ABV
Tap 18: Mojo Risin
@BoulderBeerCo - IIPA complex flavor with dark fruit, spices, and caramel, chewy mouthfeel, boozy finish.10% ABV
Tap 19: Pere Jacques
@GooseIsland - 8.7% ABV - Chicago, IL - Abbey Dubbel, loads of malt & Belgian yeast, fruity/malty ale
Tap 20: Black Sour
@DavesBrewFarm dark sour with notes of honey, slight roast, and a comfortable tartness. 5.6% ABV; Wilson, WI
Tap 21: Big Bad Baptist
@EpicBrewing - 9.1% ABV - Salt Lake City, UT - Imperial Stout, 100 @ratebeer, coffee, cocoa nibs
Tap 22: Komodo DragonFly Black IPA
@UplandBrewCo -heavy pine balanced with roasted coffee. 6.5% ABV
Tap 23: Bocks o? Chocolates
Exclusive from Madison Dunkle Bock flavors of brownie dusted with bittersweet cocoa. @vintagebrewing
Tap 24: Burton Baton
@dogfishbeer - 10% ABV - Milton, DE - Imperial IPA, sticky, resinous, tangy citrus, bold hops, outstanding
Tap 25: Casper White Stout (on Nitro)
James Page Brewery - 6% ABV - Stevens Point, WI - white chocolate, vanilla, smooth/creamy
Tap 26: Northern Hemisphere Fresh Hop
@SierraNevada citrus, earth and a dry finish. 6.7% ABV
Tap 27: Mr. Mephistos
@LakeLouieBrewer - 8% ABV - Arena, WI - Russian Imperial Stout, bold flavor, deceptively smooth
Tap 28: White Sun Wit
@Weyerbacher - 4.6% ABV - Easton, PA - Belgian Wit, light spiciness, coriander, yeasty, fruity, bready
Tap 29: BackMasking
@3floyds Oatmeal stout, roasty, a bit of anise & cocoa powder, lightly sweet, medium bitter 5.9% ABV;
Tap 30: Spotted Cow
Drink Indigenous, Only in Wisconsin. @newglarusbeer
Tap 31: Brown Porter
@WisBrewingCo nutty biscuit, toast with light chocolate & roasted malt. 5.2% ABV,
Tap 32: Dirty Bastard
Scotch Ale roasted caramel, malts & alcohol. 8.5% ABV @Founders

Specialty Bottled Beers

  • Upland Double Dragon Fly Imperial IPA - Clear copper pour with white head and decent lacing. Aromas of citrus, fruit, and floral. Taste is mild sweet on the front end, a bit fruity, and medium bitterness on the back end, with a slight bit of alcohol. Medium bodied, nice dry finish.
    Bloomington Indiana; 9.1% ABV;

     

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  • Three Floyds Arctic Panzer - A massive Imperial IPA that will leave your palate it’s hapless victim. 100 IBU Color is a hazy golden color with a white head. Aroma is strong with hops with and pine the most dominant. Light fruits such as white grape and apricot with some orange notes as well, but not a citrusy beer per se. Taste is massive bitterness & citrus of grapefruit on the palate. Noticeable dry aftertaste. Munster Indiana; 9 % ABV; Rate Beer scores 99 points

     

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  • Moylans Kilt Lifter Scotch Ale - Very well balanced. Aromas of caramel, cookie, liquorice, nuts, wood, and hints of butter. Taste is sweet, with bitter notes, and long length. Palate is velvety, almost creamy, and medium bodied. Dark brown, with a frothy head. Novato, California; 8% ABV;

     

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  • Abita 25th Annivaersary Vanilla Double Dog - Clear copper pour with white head and decent lacing. Aromas of citrus, fruit, and floral. Taste is mild sweet on the front end, a bit fruity, and medium bitterness on the back end, with a slight bit of alcohol. Medium bodied, nice dry finish. Bloomington Indiana; 9.1% ABV;

     

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  • Nebraska Apricot Au Poivre Saison - 2011 LA International Commercial Beer Competition Silver Medal – Fruit & Vegetable Beer; Rate Beer scores 96 Points An artful interpretation of a Belgian-style Saison created with Apricot Puree and Black Pepper. Aged for 6 months in third-use French Oak Chardonnay barrels. Delicate flavors and aromas of oak, apricot, chardonnay, and pepper intertwined in the barrel to achieve a flavor profile that is simultaneously complex and delightful. Aroma of apricot, oak, vanilla, wood. Mild chardonnay notes. Some pepper and yeast. Flavor has mild fruit, nice dryness, some fruity and twangy esters. Some bread and hay, mild earth undertones. The barrel gives some interesting flavors. Some mellow oak and white wine. Mellow sweetness, backend gets a touch drier, the black pepper makes an appearance, apricots offer some life. Gentle sweetness, faint tartness, more oak, but not too buttery. White wine, vanilla, smooth and quite quaffable. Papillion NE 6.8% ABV

     

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  • Laugunitas Sonoma Farmhouse HopStoopid - Sure to blast through just about anything still lingering from the night before, this mouthful of Hops and huge rich Malt has a gaurantee built right into the name! Pours hazy and cloudy orange amber color with a small dense khaki head. Aromas of big pine, orange zest, grapefruit, floral, herbal, caramel, and honey like sweetness; with a bit of booze. Pretty nice aromas here with good strength. Taste of big orange rind, pine, grapefruit, caramel, spiciness, herbal, and a bit of honey. Good amount of bitterness on the finish; with lingering notes of pine, spices, orange, and caramel on the finish for a while. Good balance of flavors; with pretty smooth drinking, but it is still a sipper at 9.5%. Medium carbonation and medium-full bodied; with a very creamy and slick mouthfeel. Alcohol is well hidden with only a warming on the finish present. Imperial IPA- Petaluma, CA, 8% ABV

     

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  • Left Hand Wake up Dead Barrel Aged Imperial Stout - Double Barrel This barrel-aged Russian Imperial Stout doesn’t happen overnight. Patience is required. Wake Up Dead hibernates in cellars for over 12 months before being blended to woody perfection. Hints of raisins, cherry, licorice and toffee, followed by earthy, herbal hop notes that rise up, joining in your fight for a better life. Don’t be afraid of the dark. All power to the stouts! Long Mount, CA; 10.2% ABV; Rate Beer scores 99 points

     

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  • Rogue Imperial India Pale Ale (I²PA)- Imperial IPA - Above and beyond an India Pale Ale–I2PA is radically hopped with an intense aroma and hop bitterness. Unfiltered and aged for 9 months before it leaves the brewery–not for the faint of heart. I2PA is brewed with two-row Pipkin Pale malts, Saaz, Cascade and Northwest Golding hops. Newport Oregon; 9.5% ABV; Rate Beer scores 99 points

     

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  • Southern Tier Pumking - Pour Pumking into a goblet and allow it’s alluring spirit to overflow. As spicy aromas present themselves, let it’s deep copper color entrance you as your journey into this mystical brew has just begun. The nose is quite spicy – cinnamon, some spices, pumpkin. The taste is nicely sweet and savory, some sugar and earthy pumpkin flavor. The palate is medium, carbonation is active. As the first drops touch your tongue a magical spell will bewitch your taste buds making it difficult to escape the Pumking. Lakewood New York; 8.6 ABV; Rate Beer scores 96

     

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  • Lindemans Frambroise - Pours fizzy dark pink with a large light pink head. Smells exclusively of raspberries. Taste follows the nose perfectly; raspberries with a hint of maltiness. Light-bodied with a prickly texture and lots of carbonation; Brouwerij Belgium- 2.5% ABV;

     

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