Tap Beers

Tap 1: Miller Lite
@MillerCoors - 4.2% ABV - Milwaukee, WI - pilsner, 96 calories, light, crisp, smooth, refreshing
Tap 2: Hacker
Pschorr Weisse - Paulaner Brauerei - 5.5% ABV - Munich, Germany - 60 wheat/40 barley, banana, spice, fruit
Tap 3: Krombacher Dark
@KROMBACHERBEER - 4.3% ABV - Germany - Dark German Lager/Pilsner, sweet and roasted malts, crisp
Tap 4: Organic Ale
@summitbeer - 4.5% ABV - St. Paul, MN - USDA certified 100% organic beer, organic yeast strain, floral hops
Tap 5: Maibock
@CapBrew - 6.2% ABV - Madison, WI - Spring seasonal, sweet, malty, smooth, caramel, grains, bread notes
Tap 6: Back Burner
@stbcbeer - 10% ABV - Lakewood, NY - Barley Wine, big malty complex, caramel, raisins, grapefruit, deep/rich
Tap 7: Hello My Name is Joe
@3SheepsBrewing - 5.5% ABV - Sheboygan, WI - sweet/roast notes of Sumatra coffee, smooth, chocolate
Tap 8: Dank Imperial Red Ale
@osobrewing - 9.2% ABV - Polver, WI - Strong Ale, heavily hopped, oak aged, caramel, sweet, floral
Tap 9: Rye of the Tiger
@GLBC_Cleveland - 7.5% ABV - Cleveland, OH - IPA, brewed w/ rye malts & loaded w/ resin & pine hops
Tap 10: Raging Bitch
@FlyingDog - 8.3% ABV - Frederick, MD - Belgian-style IPA, Belgian yeast/banana & hops of an American IPA
Tap 11: Wisconsin Amber
@CapBrew - 5.2% ABV - Madison, WI - smooth Amber Lager, mildly sweet, one of our favs from Captial
Tap 12: Blue Moon Agave Nectar
@MillerCoors - 5.6% ABV - Golden, CO - Wheat Ale, w/ agave nectar, subtle sweet, smooth, crisp
Tap 13: Peach County
@CiderboysCider - Stevens Point, WI - Apple Peach Hard Cider, sharp apple nose, crisp/refreshing cider
Tap 14: Dragon's Milk
@newhollandbrew - 10% ABV - Holland, MI - Oak-aged Bourbon Ale, rich malt, deep vanilla, choc, toffee
Tap 15: Scurvy IPA
@tyranena - 6.5% ABV - Lake Mills, WI - brewed w/ orange peel, fruity hops & citrusy blast of orange zest
Tap 16: Alchemy Hour Double IPA
@GLBC_Cleveland - 9.4% ABV - Cleveland, OH - pine, resin, citrus, fruity, hops, bitter
Tap 17: Monkey King Saison
@newhollandbrew - 6.6% ABV - New Holland, MI - soft, medium-body saison, peppery, fruitiness, crisp
Tap 18: Sorachi Ace Black Mirror
@vintagebrewing - 7% ABV - Madison, WI - Belgo-style Black IPA, Trappist yeast/bigs hops, rich
Tap 19: Duvel
@DuvelUSA - 8.5% ABV - Belgium - Belgian Stronge Ale, 99 @ratebeer, pilsner malts, Bohemian hops, unique yeast
Tap 20: White Hatter
@newhollandbrew - 5.5% ABV - Holland, MI - Belgian-Style white pale ale, belgian yeast, spice, hops
Tap 21: Illumination
@CWBrewing - 9% ABV - Amherst, WI - Imperial IPA, 108 IBU scale, huge hop profile w/ big grapefruit/citrus
Tap 22: Edel Pils
@newglarusbeer - 5.3% ABV - New Glarus, WI - noble pilsner, bavarian yeast, WI barley, creamy, smooth finish
Tap 23: Deadhead Double Red Ale
10% ABV - Normal, IL - Imperial IPA/Red Ale, intense hop bitterness, fruity, caramel malts
Tap 24: 2010 Third Coast Old Ale
@BellsBrewery - 10.2% ABV - Kalamazoo, MI - Barley Wine, cellared four years, amazingness
Tap 25: Double Chocolate Stout
@YoungsBeers - 5.2% ABV - Bedford, England - 98 @ratebeer, crystal & chocolate malt, rich, full
Tap 26: Andygator
@TheAbitaBeer - 8% ABV - New Orleans, LA - Heller Bock, fruit, honey, melon, sweet malt, German lager yeast
Tap 27: Hoppy Bock Lager
@newbelgiumbeer - 6.9% ABV - Fort Collins, CO - german-style lager, brewed with rye, loaded with hops
Tap 28: Heresy
@Weyerbacher - 8.2% ABV - Easton, PA - Imperial Stout, aged in KY bourbon oak barrels, vanilla, cocoa, coffee
Tap 29: Full Thicket
@FurthermoreBeer - 7.5% ABV - Spring Green, WI - Imperial IPA, local WI hops, citrus forward, fruit finish
Tap 30: Spotted Cow
@newglarusbeer - 5.1% ABV - New Glarus, WI - Cream Ale, flaked barley, Wis malts, hint of corn, smooth
Tap 31: Big Eddy Imperial IPA
@jakeleinenkugel - 9% ABV - big citrus hop nose, hop bitter front, nice malty balance, dry finish
Tap 32: Down Dirty Chocolate Oatmeal Stout
@tyranena - 6.5% ABV - Lake Mills, WI - coffee, dark chocolate, smooth, rich, creamy

Specialty Bottled Beers

  • Upland Double Dragon Fly Imperial IPA - Clear copper pour with white head and decent lacing. Aromas of citrus, fruit, and floral. Taste is mild sweet on the front end, a bit fruity, and medium bitterness on the back end, with a slight bit of alcohol. Medium bodied, nice dry finish.
    Bloomington Indiana; 9.1% ABV;

     

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  • Three Floyds Arctic Panzer - A massive Imperial IPA that will leave your palate it’s hapless victim. 100 IBU Color is a hazy golden color with a white head. Aroma is strong with hops with and pine the most dominant. Light fruits such as white grape and apricot with some orange notes as well, but not a citrusy beer per se. Taste is massive bitterness & citrus of grapefruit on the palate. Noticeable dry aftertaste. Munster Indiana; 9 % ABV; Rate Beer scores 99 points

     

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  • Moylans Kilt Lifter Scotch Ale - Very well balanced. Aromas of caramel, cookie, liquorice, nuts, wood, and hints of butter. Taste is sweet, with bitter notes, and long length. Palate is velvety, almost creamy, and medium bodied. Dark brown, with a frothy head. Novato, California; 8% ABV;

     

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  • Abita 25th Annivaersary Vanilla Double Dog - Clear copper pour with white head and decent lacing. Aromas of citrus, fruit, and floral. Taste is mild sweet on the front end, a bit fruity, and medium bitterness on the back end, with a slight bit of alcohol. Medium bodied, nice dry finish. Bloomington Indiana; 9.1% ABV;

     

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  • Nebraska Apricot Au Poivre Saison - 2011 LA International Commercial Beer Competition Silver Medal – Fruit & Vegetable Beer; Rate Beer scores 96 Points An artful interpretation of a Belgian-style Saison created with Apricot Puree and Black Pepper. Aged for 6 months in third-use French Oak Chardonnay barrels. Delicate flavors and aromas of oak, apricot, chardonnay, and pepper intertwined in the barrel to achieve a flavor profile that is simultaneously complex and delightful. Aroma of apricot, oak, vanilla, wood. Mild chardonnay notes. Some pepper and yeast. Flavor has mild fruit, nice dryness, some fruity and twangy esters. Some bread and hay, mild earth undertones. The barrel gives some interesting flavors. Some mellow oak and white wine. Mellow sweetness, backend gets a touch drier, the black pepper makes an appearance, apricots offer some life. Gentle sweetness, faint tartness, more oak, but not too buttery. White wine, vanilla, smooth and quite quaffable. Papillion NE 6.8% ABV

     

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  • Laugunitas Sonoma Farmhouse HopStoopid - Sure to blast through just about anything still lingering from the night before, this mouthful of Hops and huge rich Malt has a gaurantee built right into the name! Pours hazy and cloudy orange amber color with a small dense khaki head. Aromas of big pine, orange zest, grapefruit, floral, herbal, caramel, and honey like sweetness; with a bit of booze. Pretty nice aromas here with good strength. Taste of big orange rind, pine, grapefruit, caramel, spiciness, herbal, and a bit of honey. Good amount of bitterness on the finish; with lingering notes of pine, spices, orange, and caramel on the finish for a while. Good balance of flavors; with pretty smooth drinking, but it is still a sipper at 9.5%. Medium carbonation and medium-full bodied; with a very creamy and slick mouthfeel. Alcohol is well hidden with only a warming on the finish present. Imperial IPA- Petaluma, CA, 8% ABV

     

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  • Left Hand Wake up Dead Barrel Aged Imperial Stout - Double Barrel This barrel-aged Russian Imperial Stout doesn’t happen overnight. Patience is required. Wake Up Dead hibernates in cellars for over 12 months before being blended to woody perfection. Hints of raisins, cherry, licorice and toffee, followed by earthy, herbal hop notes that rise up, joining in your fight for a better life. Don’t be afraid of the dark. All power to the stouts! Long Mount, CA; 10.2% ABV; Rate Beer scores 99 points

     

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  • Rogue Imperial India Pale Ale (I²PA)- Imperial IPA - Above and beyond an India Pale Ale–I2PA is radically hopped with an intense aroma and hop bitterness. Unfiltered and aged for 9 months before it leaves the brewery–not for the faint of heart. I2PA is brewed with two-row Pipkin Pale malts, Saaz, Cascade and Northwest Golding hops. Newport Oregon; 9.5% ABV; Rate Beer scores 99 points

     

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  • New Holland Charkoota Rye- Smoked Style - Charkoota Rye is a Smoked Rye Dopplebock with a malty backbone of rye and four other malts, including malted barley smoked over cherry wood. Its smoke-forward body is balanced with tones of deep molasses and caramel, with a crisp, clean lager finish. Charkoota goes great with with pork. Aroma is meaty and smokey with a really nice, sweet cherry wood. There is some caramel, a light bread with a nice rye spice, and a hint of dark fruits. Flavor is a bit sweet up front with caramel and rye bread before the meaty smoke comes in. Lots of cherry wood in the middle with some dark fruits and peat. Holland Michigan; 7.79 ABV; Rate Beer scores 90 points

     

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  • Southern Tier Pumking - Pour Pumking into a goblet and allow it’s alluring spirit to overflow. As spicy aromas present themselves, let it’s deep copper color entrance you as your journey into this mystical brew has just begun. The nose is quite spicy – cinnamon, some spices, pumpkin. The taste is nicely sweet and savory, some sugar and earthy pumpkin flavor. The palate is medium, carbonation is active. As the first drops touch your tongue a magical spell will bewitch your taste buds making it difficult to escape the Pumking. Lakewood New York; 8.6 ABV; Rate Beer scores 96

     

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  • Lindemans Frambroise - Pours fizzy dark pink with a large light pink head. Smells exclusively of raspberries. Taste follows the nose perfectly; raspberries with a hint of maltiness. Light-bodied with a prickly texture and lots of carbonation; Brouwerij Belgium- 2.5% ABV;

     

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  • Blue Moon Grand Cru - Poured hazy, pale golden with a short cap of white head. The aroma picked up warm banana sweetness and honey topped by white pepper, cloves, and orange peel.The flavor found warm honey and pale malts at the core, again with spices (cloves and orange zest again) around a tangy finish with more orange zest and some banana. Medium-bodied with moderate, carbonation. Golden,CO; 8.2% ABV;

     

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