ervs-mug-fish-fry-slider
Our Famous
FISH FRY
Served every Wednesday and Friday!
ervs-ervtoberfest
Join Us For Our
ERVTOBERFEST
Always the first Saturday after Labor Day
ervs-mug-ribs-slider
Fall off the Bone
RIBS
ervs-mug-beer-slider
Draft
BEERS
Always a large selection of tap beers!

Make yourself at home for lunch, dinner, cocktails or a late date that just can’t wait.

You’re in for a treat at Erv’s Mug as you gaze upon the collection of antique saloon memorabilia.

In this world of cookie cutter chains and fast service drive thrus, we want you to relax & slow down a bit.

Since 1979! Our 5th decade of service

At the heart of the extended “Mug” family, we are joined together by a vision of service, sincerity, smiles & fun. We will do our best to remember your name or at least what you’re drinking & we hope you remember ours.
READ OUR STORY >>>

erv-b2

We’re Glad You’re Here

In memory of Erv, the guy whose name will always be on the door...and Barb, the gal who made it happen. 

paper-tear

Let's Get Social

Follow, Like and Share with us for the latest news, events and specials at Erv’s Mug!

FACEBOOK: @ErvsMug

INSTAGRAM: @ervsmug

Are you an Insider??

Sign up for Special Offers, Gift Certificates, Private Events and Important News!

beers


Erv's Mug Latest News

Check out some of the recent blog posts from Erv's Mug and see whats going on

Saturday Special – Prime Rib Dinner

Erv’s began serving Prime Rib in the 1980’s with the purchase of our first Cook & Hold Oven from Alto-Sham in Menomonee Falls, WI. Over the past 36 years, we have maintained the same meticulous preparation process. We use a boneless Choice Ribeye, typically weighing between 15 and 20 pounds. On Friday evenings, we expertly season the roast with our signature sauces and spices before slow-cooking it overnight. The Alto-Sham Oven tracks the roast’s internal temperature to ensure it is cooked to a perfect rare finish. When a Prime Rib is ordered, Chef Mario carefully slices a portion from the roast and finishes it to the customer’s preferred temperature. Each week, we typically prepare and serve between two to three roasts. Should we have any remaining, the roast is thinly sliced for our renowned Prime Rib Sandwich, which has earned a reputation as one of the finest beef sandwiches in town.

45 years of Hospitality in Oak Creek!

Our History in Oak Creek remembers the days of more cornfields than concrete. We look back fondly on the days when Delco stood where Drexel Town Square now sits today & we are even more excited to be a part of this vibrant and rapidly growing community. Erv’s is the original Wisconsin Gastro Pub, featuring a massive menu from a true scratch kitchen. We are also famous for our 32 rotating craft beer draft lines and our unique antique bar memorabilia collected over our 45 years of service. Our staff, with over 200 years of combined service at the “Mug” are joined together by a vision of service, sincerity, smiles & fun. We are unique. We are independent & we can not be duplicated. We are committed to Quality Fresh Food made from scratch and Local Suppliers, whenever possible. In a world of cookie cutter chains & fast food drive-thrus, you’re about to experience an original ’cause you can only get what you got here….here. Thank you for coming to Erv’s Mug!