Make yourself at home for lunch, dinner, cocktails or a late date that just can’t wait.
You’re in for a treat at Erv’s Mug as you gaze upon the collection of antique saloon memorabilia.
In this world of cookie cutter chains and fast service drive thrus, we want you to relax & slow down a bit.
Since 1979! Our 5th decade of service
At the heart of the extended “Mug” family, we are joined together by a vision of service, sincerity, smiles & fun. We will do our best to remember your name or at least what you’re drinking & we hope you remember ours.
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We’re Glad You’re Here
In memory of Erv, the guy whose name will always be on the door...and Barb, the gal who made it happen.
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Erv's Mug Pints, Plates, & Personalities
Check out some of the recent blog posts from Erv's Mug and see whats going on
Homemade Apple Pecan Baked Beans
At Erv’s Mug, we offer 12 side options, ranging from classic choices like thick-cut French fries and homemade soup to premium sides such as honey maple glazed sweet potato fries and a crock of baked French onion soup for a small upcharge. One side stands out, though-our homemade apple pecan…
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Craft Beer
When Erv first thought about what he wanted to offer his customers to drink, he wanted to serve the beverage he loved the most, beer. But not just any beer, he wanted a fantastic draft beer line up. He ambitiously started out with 20 draft lines, which quickly expanded to…
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Barb
Barbara, the other half of Erv’s Mug, was the gal that always had Erv’s back. She was the force behind developing Erv’s from the corner dive bar to the full-service restaurant it is today. Her background was running the office of the Milwaukee Admirals with her best friend, Bill Chimo.…
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Holiday Closures
The number one day to go out to eat is Mother’s Day followed closely by Easter. But you’ll never find Erv’s open on these days or any other major holiday. The first Christmas Holiday that I celebrated with my dad at home for the whole day, I was 14 years…
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Saturday Special – Prime Rib Dinner
Erv’s began serving Prime Rib in the 1980’s with the purchase of our first Cook & Hold Oven from Alto-Sham in Menomonee Falls, WI. Over the past 36 years, we have maintained the same meticulous preparation process. We use a boneless Choice Ribeye, typically weighing between 15 and 20 pounds.…
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45 years of Hospitality in Oak Creek!
Our History in Oak Creek remembers the days of more cornfields than concrete. We look back fondly on the days when Delco stood where Drexel Town Square now sits today & we are even more excited to be a part of this vibrant and rapidly growing community. Erv’s is the…
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