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Erv's Mug Pints, Plates, & Personalities
Check out some of the recent blog posts from Erv's Mug and see whats going on
The Dual Nature of Erv
Erv was a man of contradictions-a softy at heart yet outwardly a hard ass. His dual nature was evident in the way he interacted with the world around him. On one hand, he was the secret benefactor, regularly purchasing and delivering bags of traditional Thanksgiving, Christmas, and Easter meals for…
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Chef Mario
Our next blog post is about the man who has brought the most positive change to our organization since the covid era. Introducing our Head Chef, Mario Perez. Chef Mario joined Erv’s Mug in 2021 as a line cook. Within the first month of his tenure, he was quickly established…
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Women’s Month
March is International Women’s Month & celebrations of women are all around. But here at Erv’s, Superwomen are at the core of our business, and we celebrate them every day, all year long. Many talented women have worked at the Mug over the years, including 2 generations of female ownership.…
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Seasonal Cocktails
When people think of Erv’s Mug, people generally think of two things: Fish fry & craft beer. And we love that! We’re one of the oldest craft beer bars in the state and are proud to be at the forefront of the ever-changing beer industry. However, we’re aware that not…
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The French Revolution & Restaurants
The French Revolution (1789-1799) significantly impacted dining culture and helped shape modern restaurants. Before the Revolution, dining was an exclusive activity for the wealthy elite. After the fall of the aristocracy, many chefs who had worked for noble families found themselves unemployed. With their former employers gone, these chefs sought…
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Homemade Apple Pecan Baked Beans
At Erv’s Mug, we offer 12 side options, ranging from classic choices like thick-cut French fries and homemade soup to premium sides such as honey maple glazed sweet potato fries and a crock of baked French onion soup for a small upcharge. One side stands out, though-our homemade apple pecan…
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Craft Beer
When Erv first thought about what he wanted to offer his customers to drink, he wanted to serve the beverage he loved the most, beer. But not just any beer, he wanted a fantastic draft beer line up. He ambitiously started out with 20 draft lines, which quickly expanded to…
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