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Erv's Mug Pints, Plates, & Personalities

Check out some of the recent blog posts from Erv's Mug and see whats going on

Holiday Closures

By Danielle

The number one day to go out to eat is Mother’s Day followed closely by Easter. But you’ll never find Erv’s open on these days or any other major holiday. The first Christmas Holiday that I celebrated with my dad at home for the whole day, I was 14 years…

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Erv

By Danielle

Erv was the quintessential bartender, spending most of his life in the service industry. From his time working in a dive bar downtown, where he met the love of his life & fell for the magic of the Baraboo Circus Parade marching by his bar every summer (The reason for…

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Saturday Special – Prime Rib Dinner

By Timmy

Erv’s began serving Prime Rib in the 1980’s with the purchase of our first Cook & Hold Oven from Alto-Sham in Menomonee Falls, WI. Over the past 36 years, we have maintained the same meticulous preparation process. We use a boneless Choice Ribeye, typically weighing between 15 and 20 pounds.…

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45 years of Hospitality in Oak Creek!

By Ervs Mug

Our History in Oak Creek remembers the days of more cornfields than concrete. We look back fondly on the days when Delco stood where Drexel Town Square now sits today & we are even more excited to be a part of this vibrant and rapidly growing community. Erv’s is the…

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